1 stick celery, finely chopped
handful fresh coriander, roughly chopped, to garnish
8 garlic cloves, finely chopped
½ lemon, juice only
1 tbsp shredded fresh mint
2 onions, roughly chopped
2 tbsp finely chopped flatleaf parsley
1 pomegranate, seeds removed
1 small red onion, very finely chopped
500ml/18fl oz hot chicken stock
400g tin chickpeas, drained and rinsed
2 x 400g tins chopped tomatoes
250g/9oz couscous
1 tsp freshly ground black pepper
sea salt and freshly ground black pepper
½ tsp cayenne pepper
50²µ/1¾´Ç³ú dried apricots, finely sliced
1 tsp ground ginger
1 tbsp honey
2 tbsp extra virgin olive oil
1 tbsp rapeseed oil
50²µ/1¾´Ç³ú sultanas
1 tsp ground turmeric
680g/1½ lb shoulder of kid or goat, trimmed and cut into large chunks