1 small red chilli, deseeded and diced
½ bunch coriander, chopped
2 garlic cloves, crushed
½ lemon, juice only
1 lemongrass stalk, cut into 4 pieces
2 pak choi, roughly chopped
freshly ground black pepper
1 tbsp runny honey
1 tbsp white miso paste
1 tbsp sesame oil
1 tbsp soy sauce
2 tbsp sunflower oil
500g/1lb 2oz raw prawns, peeled
4 large raw king prawns, shells on