1 lemon, grated zest and juice
8-10 large sprigs of mint, leaves removed, and chopped/torn if large
50g/2oz bag of rocket leaves
20-30 good-quality marinated green olives, pitted
350g/12oz penne, rigatoni or other similar shaped pasta
flaked sea salt and freshly ground black pepper
extra virgin olive oil
200g/7oz feta cheese, crumbled
150g/5oz frozen peas