1 medium carrot, chopped into small cubes
1 garlic clove, crushed
1 tsp lemon juice
bunch of fresh mint, leaves picked
½ bunch fresh flatleaf parsley, leaves picked and chopped
½ large red onion, finely chopped
½ tsp dried rosemary
½ large sweet potato, chopped into small cubes
200g/7oz plain flour, sifted, plus extra for dusting
salt and freshly ground black pepper
1 tbsp caster sugar
½ tsp dried oregano
½ tsp salt
pinch table salt
50ml/2fl oz white wine vinegar
75˛µ/2½´Çłú salted butter, chilled and cut into 1cm/½in cubes
1 large free-range egg, beaten, for egg wash
75˛µ/2½´Çłú lard, chilled and cut into 1cm/½in cubes
100˛µ/3½´Çłú lamb leg steak, diced into 1.5cm/â…ťin cubes
50g/2oz frozen peas, defrosted