2 aubergines
500g/1lb 2oz cherry tomatoes
2 tsp garlic powder
1 garlic clove
1 garlic clove, crushed
½ lemon, juice only
handful finely chopped parsley leaves
Turkish pepper flakes or sumac
½ tsp Turkish pepper flakes (optional)
4 tsp Turkish pepper flakes
80g/3oz pomegranate seeds
2 x 400g tins chickpeas
100²µ/3½´Ç³ú tahini
½ tsp allspice
salt and freshly ground black pepper
2 tbsp olive oil, plus extra for drizzling
1 tbsp olive oil
2 tsp dried oregano
1 tsp dried oregano
salt
2 tsp smoked paprika
2 tbsp tomato purée
40g/1½ oz butter
200g/7oz feta
50g/1¾oz full-fat yoghurt
300²µ/10½´Ç³ú yoghurt
500g/1lb 2oz 20% fat lamb mince
breads and dippy things, to serve