2 carrots, peeled and grated
1 tbsp roughly chopped fresh coriander
1 garlic clove, finely grated
3cm/1¼ in piece root ginger, peeled and finely grated
1 lime, halved
2 spring onions, thinly sliced
250g/9oz cooked brown basmati rice, cooled
2 tsp honey
2 tsp rice vinegar
1 tsp sesame seeds
2 tsp reduced salt soy sauce