600g/1lb 5oz Brussels sprouts, trimmed
1 medium butternut squash, peeled, deseeded and cut into small cubes
2 tbsp chopped coriander leaves
3 tbsp lemon juice
1 pomelo (approximately 900g/2lb)
70g/2½oz membrillo (quince paste), cut into 1cm/½in dice
250g/9oz shallots
plain flour, for dusting
salt and freshly ground black pepper
100²µ/3½´Ç³ú caster sugar
2 cinnamon sticks
1½ tbsp olive oil
5 tbsp olive oil
5 star anise
200g/7oz Stilton, crumbled
150ml/5fl oz crème fraîche
150ml/5fl oz double cream
3 free-range eggs
250g/9oz best-quality shortcrust pastry