700g/1lb 9oz carrots, julienned
handful pickled carrots
1 garlic clove, finely chopped
25g/1oz dried porcini mushrooms
1 tbsp onion, very finely chopped
2 tbsp finely chopped fresh flatleaf parsley
500g/1lb 2oz potatoes, scrubbed and unpeeled
400g tin plum tomatoes, chopped
salt and freshly ground black pepper
150g/5½oz fine, dried plain breadcrumbs
460g/1lb caster sugar
2 tbsp extra virgin olive oil
750ml/1¼ pint white wine vinegar or cider vinegar
1 slice white bread, crusts removed
15g/½oz unsalted butter
125²µ/4½´Ç³ú butter, cubed and chilled
1 large free-range egg yolk
3 tbsp full-fat milk
125ml/4fl oz full-fat milk
100g/3½oz freshly grated parmesan
500g/1lb 2oz good-quality beef mince
50²µ/1¾´Ç³ú mortadella, prosciutto or pancetta, chopped
4 mini ciabattas
100ml/3½fl oz white wine