5 basil leaves, shredded (optional)
2 garlic cloves, thinly sliced
2 spring onions, finely chopped
½ tsp thyme
400g tin cherry tomatoes or chopped tomatoes
pinch dried chilli flakes (or more if you like spicy food)
200g/7oz fresh tagliatelle, cooked according to packet instructions
salt and freshly ground black pepper
2 tbsp olive oil, for frying
1 tbsp extra virgin olive oil
freshly grated Parmesan
200g/7oz beef mince