2 kiwi fruit, peeled, cut into quarters, cores removed, flesh finely sliced
½ lime, juice only
1 ripe mango, peeled, stone removed, flesh chopped
2 ripe passionfruit, pulp and seeds
1 large piece preserved stem ginger (from a jar), finely chopped
1½ tbsp ginger syrup (from the jar of preserved stem ginger)
double cream or ice cream, to serve