1 tsp finely grated unwaxed lemon zest
2 tsp lemon juice
100g/3½oz blanched almonds
1 tsp almond extract
candied orange peels, nibbed pistachios, edible silver or gold balls, to decorate
275²µ/9¾´Ç³ú caster sugar
¼ tsp cream of tartar
200g/7oz ground almonds
icing sugar, for dusting
pinch salt
150²µ/5½´Ç³ú dark chocolate (70% cocoa solids), finely chopped
2 medium egg yolks
1 tbsp brandy or Kirsch