15²µ/½´Ç³ú fresh coriander and flat leaf parsley mixed, finely chopped
35²µ/1¼´Ç³ú garlic, finely chopped
20g/¾oz fresh ginger, peeled and grated
300²µ/10½´Ç³ú red onion, finely chopped
1 spring onion, finely chopped
1 tsp cayenne pepper
2 sticks cinnamon
80ml/2½fl oz olive oil
1 tsp paprika
50g/1¾oz crushed raw peanuts
pinch saffron
large pinch salt
1 tsp smoked paprika
2 star anise
2 tsp turmeric
80²µ/2½´Ç³ú butter, melted
2kg/4lb 8oz lamb shoulder