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Fruit and vegetables

1 red Scotch bonnet chilli, chopped

1 fresh jalapeño or green chilli, seeds removed and chopped

1 tbsp snipped fresh chives

30g/1oz fresh coriander, chopped

1 garlic clove, thinly sliced

2 ripe kiwi fruits, peeled and cut in half

½ lime, juice only

2 limes, juice only

1 overripe mango, peeled, stone removed and flesh chopped

1 nashi pear, spiralised on a Japanese spiraliser or cut into ribbons with a mandolin or sharp knife

2 heads small–medium radicchio, cut into wedges

1 banana shallot, roughly chopped

1 banana shallot, finely chopped

4 spring onions, green parts only