1 garlic clove, finely chopped
3 garlic cloves, finely sliced
1 small onion finely sliced
4 sprigs fresh thyme, leaves only, to serve
1kg/2lb 4oz waxy potatoes, such as Desirée potatoes, peeled, cut into 7-8mm-thick slices
salt and freshly ground black pepper
½ tsp ground cumin
3 tbsp extra virgin olive oil
2 tbsp olive oil, plus extra to serve
2 sprigs fresh oregano, leaves only, chopped
1 tsp bittersweet smoked paprika, plus extra to serve
4 x 250g/9oz pork fillets (preferably Ibérico pork)