850g tin Alfonso mango pulp
¼ tsp ground cardamom
2 tbsp plus ¼ tsp powdered gelatine
large pinch sea salt
65g/2¼oz granulated sugar
100g/3½ oz granulated sugar
280g/10oz digestive biscuits
128g/4½oz unsalted butter, melted
115g/4 oz cream cheese, at room temperature
120ml/4fl oz double cream