Mangetout salad with mustard dressing
By Phil Vickery
From Ready Steady Cook
Ingredients
- 1 red onion, peeled and cut into rings
- piece red chilli, chopped
- drizzle olive oil
- 1 lime, juice only
- 110g/4oz mangetout, very finely shredded
For the dressing
- 1 tsp wholegrain mustard
- splash red wine
- 4-6 tbsp olive oil
- pinch chilli flakes
- 2-3 tbsp balsamic vinegar
Method
To make the salad, place the onion rings and chilli into a large bowl.
Drizzle the olive oil over and add the lime juice and mangetout. Toss together.
To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined.
Transfer the salad to a serving plate or bowl. Drizzle the dressing over to serve.
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