½ lemon, juice only
1 potato (around 175g/6oz), peeled and cut into even-sized pieces
400g/14oz golden caster sugar
1 cinnamon stick
3 cloves
500g/1lb 2oz strong bread flour
100²µ/3½´Ç³ú hazelnuts, toasted and roughly chopped
3 tbsp runny honey (optional), to drizzle
100²µ/3½´Ç³ú pecan nuts, roughly chopped
1 tsp fine salt
2 tbsp toasted sesame seeds (optional), to decorate
1 litre/1¾ pint vegetable oil
7g sachet dried yeast
250g/9oz dark chocolate, finely chopped
250ml/9fl oz double cream