1 garlic clove, chopped
4 Chinese dried black mushrooms
200g/7oz glutinous rice (sticky rice), covered in water and soaked for one hour, then drained
freshly ground black or white pepper, to taste
1½ tsp cornflour
2 tbsp Chinese rice wine (or dry sherry)
¼ tsp sesame oil
1 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp vegetable oil
200g/7oz skinless boneless chicken thighs
100²µ/3½´Ç³ú pork loin, chopped into small pieces
2 Chinese sausages (lap cheong), or alternatively sweet cured bacon, chopped