4 bramley apples, peeled and cut into chunks
1 hispi cabbage, sliced thickly
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
50²µ/1¾´Ç³ú caster sugar
100²µ/3½´Ç³ú caster sugar
rapeseed oil, for shallow frying
rapeseed oil, for deep frying
100²µ/3½´Ç³ú walnut halves
25g/1oz unsalted butter
2 free-range eggs, beaten
200g/7oz black pudding
1 kg/2lb 4oz bone-in pork loin, French trimmed, cut into four thick chops
200ml/7fl oz scrumpy cider
50²µ/1¾´Ç³ú panko breadcrumbs