300²µ/10½´Ç³ú cherry tomatoes on the vine
1 fresh chilli, finely chopped
1 tsp ground coriander
1 lime, zest and juice
3 spring onions, finely sliced
340g tin sweetcorn, drained
75²µ/2¾´Ç³ú plain flour
1 tsp ground cumin
1 tbsp olive oil
2 tsp sea salt flakes
1 tsp smoked paprika
1 free-range egg, beaten
100ml/3½fl oz natural yoghurt