1 medium aubergine, cut into 2cm/1in chunks
50²µ/1¾´Ç³ú baby corn, halved or cut into quarters, depending on size
1 green finger chilli, finely chopped (optional)
handful finely chopped fresh coriander, to serve
juice of 1 lime, plus lime wedges to serve
50²µ/1¾´Ç³ú mangetout
½ green pepper, cut into thin slices
2 shallots, thinly sliced
150²µ/5½´Ç³ú basmati rice, to serve
200g/7oz lighter coconut milk
2 tbsp Thai green curry paste (seek out a vegetarian version if required)
1 tsp Thai fish sauce or light soy sauce
½ tsp sesame oil
300ml/10fl oz hot vegetable stock
200g/7oz tofu, cut into 1.5cm/½in squares
2 makrut lime leaves