8 cherry tomatoes, halved
1 tbsp chopped fresh coriander, to garnish
1 garlic clove, finely chopped
20g/¾oz fresh ginger, peeled and finely chopped
1 very small red onion (50²µ/1¾´Ç³ú peeled weight), finely chopped
40g/1½oz baby spinach
200ml/7fl oz vegetable stock
50²µ/1¾´Ç³ú red lentils
salt and freshly ground black pepper
½ small red chilli, seeds removed, finely chopped (or pinch chilli powder)
½ tsp curry powder
1 tsp vegetable oil