Leftover chicken tacos
This quick and easy dinner is a great way to put leftover roast chicken to work.
From Saturday Kitchen
Ingredients
- 2 tbsp vegetable oil
- ½ onion, chopped
- handful leftover roast chicken, shredded
- pinch cumin
- pinch paprika
- 200g tinned chopped tomatoes
- 3 mini flour tortillas
- 1 spring onion, chopped
- small handful crumbled feta
- sea salt and freshly ground black pepper
Method
Heat the oil in a large frying pan over a medium heat. Once hot, fry the onion, roasted chicken, cumin and paprika.
Once the onions have softened, add the chopped tomatoes. Simmer for 2–3 minutes and season to taste with salt and pepper. Warm the tacos in a microwave or the oven.
Spoon the chicken onto the warmed tacos and sprinkle over the spring onions and feta. Fold and enjoy!
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