1–2 tsp orange blossom water
250g/9oz ripe strawberries
100²µ/3½´Ç³ú jasmine rice
100²µ/3½´Ç³ú strawberry jam
50²µ/1¾´Ç³ú caster sugar, plus 1 tbsp extra
pinch cinnamon
1½ tbsp cornflour
50²µ/1¾´Ç³ú toasted Israeli pistachios
1 tsp rosewater
600–800ml/20fl oz–1½ pint milk