1 aubergine, sliced into fingers
1 red chilli, chopped
3 tsp chilli flakes
2 tbsp chopped fresh dill
6 garlic cloves, minced
1 garlic clove, minced
1 lemon, zest and juice
1 tbsp chopped fresh mint
1 tsp chopped fresh parsley, to taste
2 anchovies, chopped
1 tbsp baby capers
100²µ/3½´Ç³ú plain flour
1 tsp baking powder
2 tbsp soft brown sugar
sunflower oil, for deep-frying
2 tbsp olive oil
3 tbsp olive oil, to taste
1 bunch oregano, chopped
1 tsp dried oregano
1 tsp chopped fresh oregano, to taste
1 tbsp red wine vinegar, to taste
pinch salt
400g/14oz full-fat Greek-style yoghurt
500g/1lb 2oz leg of lamb, boneless, trimmed and cubed