20g/¾oz finely chopped chives
2kg/4lb 8oz floury potatoes, peeled and cut into 0.5cm/¼in dice
1 whole head of garlic, cut in half
50²µ/1¾´Ç³ú garlic ±è³Ü°ùé±ð
1 lemon, juice only
3 onions, cut in half
600g/1lb 5oz onion, finely chopped (about 4-6 onions)
20g/¾oz chopped curlyleaf parsley
few sprigs rosemary
10g picked tarragon leaves
few sprigs thyme
100g/3½oz sprigs thyme
6 bay leaves
salt and freshly ground black pepper
1 tsp caraway seeds
3 tsp coriander seeds
6 tsp cumin seeds
200g/7oz harissa paste
1-2 tbsp honey
3 tbsp rapeseed oil
salt and white pepper
250g/9oz unsalted butter
1 shoulder of lamb (about 2.5kg/5lb 8oz)
1kg/2lb 4oz lamb belly (also known as breast), skinned and cut into 2cm/1in dice
300ml/10fl oz strong lamb stock