2 plump green chillies
3 heaped tbsp finely chopped, fresh coriander leaves
thick natural yogurt and fresh coriander, to serve (optional)
fresh coriander leaves
4 garlic cloves, roughly chopped
4 garlic cloves, finely chopped
15g/½oz fresh root ginger, roughly chopped
25g/1oz fresh root ginger, finely chopped
1 onion, roughly chopped
2 onions, roughly chopped
4 large ripe tomatoes, roughly chopped
cooked basmati rice
freshly ground black pepper
½ tsp caster sugar
¼ tsp hot chilli powder
½ -1 tsp hot chilli powder
1 cinnamon stick
2 tsp garam masala
1 tbsp garam masala
1 tsp flaked sea salt
3 tbsp ghee or sunflower oil
1 tbsp tomato purée
600g/1lb 5oz lean lamb mince
500ml/18fl oz lamb stock (made with ½ lamb stock cube)