2 large red chillies, roughly chopped
15²µ/½´Ç³ú fresh coriander, chopped
2 tbsp garlic granules
25g/1oz fresh root ginger, sliced
2 small onions, roughly chopped
1 large green pepper, seeds removed, roughly chopped
½ tsp ground cinnamon
5 garlic cloves, peeled
2 tsp curry powder
100ml/3½fl oz olive oil
1 tsp salt
200g/7oz self-raising flour, plus extra for dusting
1 tsp caster sugar
½ tsp ground turmeric
25g/1oz unsalted butter, softened, cut into cubes, plus extra for melting
800g/1lb 12oz boneless diced lamb leg