2 garlic cloves, crushed
1 small red onion, finely chopped
1 small red onion, cut into 6–8 wedges and slivers pulled apart
5 tbsp apricot jam
freshly ground black pepper
4 cardamom pods
1 tsp ground cinnamon
2 tsp coriander seeds
2 tsp cumin seeds
100²µ/3½´Ç³ú dried apricots
2 tbsp olive oil
5 tbsp red wine vinegar
1 tsp salt
1 tsp ground turmeric
900g/2lb lamb neck fillet, cut into 1cm½in discs