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Fruit and vegetables

1 Chinese leaf cabbage, core removed, leaves thinly sliced

2 carrots, thinly sliced using a vegetable peeler

2-4 red chillies (to taste), finely diced

2 garlic cloves, finely chopped

5cm/2in fresh root ginger, peeled, finely chopped

50ml/2fl oz lemon juice

15g/½oz dried seaweed, rehydrated in water, drained and finely chopped