2 tbsp coriander, to garnish
5 garlic cloves
5cm/2in piece fresh root ginger
1 lime, juice only
200g/7oz white or brown onion, finely chopped
200g/7oz potato, peeled and chopped
180g/6oz tomatoes, roughly chopped
2 dried bay leaves
1 tsp Kashmiri chilli powder (or mild chilli powder)
2½³¦³¾/1¾±²Ô cinnamon stick
1 tsp garam masala
salt, to taste
1 tbsp tomato purée
2 tbsp vegetable oil
500g/1lb 2oz lamb mince
80g/3oz frozen green peas