2 red chillies, sliced
200g/7oz Scotch bonnet jam or any chilli jam, to serve
2 tbsp coriander cress, to serve
1 whole pineapple
250ml/9fl oz coconut milk
200g/7oz ready-made jerk seasoning
500g/1lb 2oz polentaÌý
salt and freshly ground black pepperÌý
100²µ/3½´Ç³ú caster sugar
100ml/3½fl oz coconut oil
oil, for frying
200ml/7fl oz white wine vinegar
250g/9oz unsalted butter
1 litre/1¾ pint full-fat milk
1 shoulder of goat
1.3 litres/2¼ pints stout