1 Scotch bonnet chilli
3 garlic cloves, roughly chopped
1 onion, finely chopped
2 spring onions, chopped
large bunch fresh or dried thyme
200ml/7fl oz coconut milk
300g/10½oz dried red kidney beans, soaked overnight, or 2 x 400g tins red kidney beans
1 tsp ground allspice
2 bay leaves
1 tbsp freshly ground black pepper
50²µ/1¾´Ç³ú creamed coconut, broken into pieces
1½ tbsp salt
1 tbsp soy sauce or gravy browning
600g/1lb 12oz long-grain rice or basmati rice