6 garlic cloves, finely chopped
400g/14oz mushrooms, roughly chopped
1 onion, roughly chopped (or handful frozen chopped onions)
100²µ/3½´Ç³ú spinach, kale or other green vegetables, roughly chopped
400g tin chopped tomatoes
1 tbsp gravy granules
150g/5½oz dried green or red lentils, rinsed well under running water
1 packet dried lasagne sheets (around 12 standard sheets), egg-free if required
½ tsp mustard (wholegrain, French, English)
salt and freshly ground black pepper
1 tbsp breadcrumbs
1 tbsp flour (plain or self-raising)
1 tsp dried herbs
drizzle oil
1 tbsp oil (or butter)
Cheddar cheese, for grating (optional)
200ml/7fl oz milk (vegan, if required)
100ml/3½fl oz red wine or brewed black tea