300g tin carrots, drained (180g drained weight)
2 tbsp sugar (caster, soft light or dark brown sugar)
½ tsp ground cinnamon
70²µ/2½´Ç³ú sultanas or mixed peel, or a mixture of the two (other dried fruit, such as cranberries or raisins also work well)
250ml/9fl oz milk, plus a little extra for serving (use a vegan milk alternative, if required)
70²µ/2½´Ç³ú porridge oats (gluten-free if required)