½ unwaxed lemon, zest only
250g/9oz strawberries, hulled and halved
1 tsp baking powder
1 tsp bicarbonate of soda
175g/6oz extra virgin coconut oil or unsalted butter
150²µ/5½´Ç³ú ground almonds
200ml/7fl oz honey or maple syrup
½ tsp fine sea salt
150²µ/5½´Ç³ú white spelt flour
2 tsp vanilla extract
150²µ/5½´Ç³ú dark chocolate (minimum 70% cocoa solids), broken into large chunks
4 free-range eggs