7 medium eating apples (approximately 1kg/2lb 4oz), peeled, quartered and cored
9 apricots (approximately 500g/lb 2oz), halved and stoned
1 lemon, finely grated zest only
1 tsp lemon juice
7 medium pears (approximately 1kg/2lb 4oz), peeled, quartered and cored
200g/7oz plain flour, plus extra for dusting
75²µ/2½´Ç³ú caster sugar, plus extra for dusting
2 tbsp icing sugar
granulated sugar, for sprinkling
50ml/2fl oz perry
100g/3½oz unsalted butter, chilled, cut into 1cm/½in cubes
25g/1oz unsalted butter
1 free-range egg, lightly beaten
2 tbsp mascarpone
2-3 tbsp milk, for brushing
50ml/2fl oz amaretto
50ml/2fl oz calvados