1 lemon, zest and juice
small handful flatleaf parsley, roughly chopped
bitter leaves, such as chicory, radicchio or curly endive, to serve
8 banana shallots, halved
4 small sweet potatoes, peeled and cut into chunks
2 tbsp honey
½ tbsp extra virgin olive oil
small handful toasted walnuts, roughly chopped
8 chicken thighs, skin on, bone in
½ tsp Aleppo pepper