500g/1lb 2oz celeriac, peeled and cut into 4cm/1½in cubes
1 bunch chives, chopped
1 bunch mint
500g/1lb 2oz potatoes, peeled and cut into 2cm/ ¾in cubes
2 large spring onions, roughly chopped
1 bunch thyme, leaves picked
2 tomatoes, roughly chopped
salt and freshly ground black pepper
3 tbsp honey
pinch nutmeg, freshly grated
100ml/3½fl oz olive oil
1 bunch oregano
100g/3½oz slightly salted butter, diced
splash of single cream
100g/3½ oz smoked cheese, grated
1 shoulder salt marsh lamb
1 bottle dry white wine