banana leaf, to serve (optional)
½ tsp dried crushed chilli
½ cucumber
50g/1¾oz bunch fresh coriander
1 large lime, juice only
25g/1oz bunch fresh mint
1 large ripe pineapple, around 1kg/2lb 4oz
½ large pomegranate
½ small red onion
freshly ground black pepper
½ tsp Chinese five-spice powder
2 tbsp clear honey
½ tsp flaked sea salt
1 tbsp dark soy sauce
2 tbsp sunflower oil
1kg/2lb 4oz oven-ready guinea fowl