2 tbsp pickled chillies (optional)
1 tsp ground coriander
2 garlic cloves, crushed
½ iceberg lettuce, finely shredded
½ tsp onion powder
1 red pepper, sliced
¼ red cabbage, cored and finely shredded
½ red onion, thinly sliced
2 tbsp chilli sauce
½ tsp freshly ground black pepper
1 tsp ground cumin
1 tsp rapeseed oil
½ tsp sea salt
½ tsp smoked paprika
4 tbsp low-fat plain yoghurt
400g/14oz lean lamb mince (5% fat)
4 brown pittas