2 large gherkins
½ medium kohlrabi
1 lemon, zest and juice
handful picked flatleaf parsley leaves
¼ tsp bicarbonate of soda
sea salt and freshly ground black pepper
¼ tsp caster sugar
pinch cayenne pepper
125g/4½oz bread flour
½ tsp mace
½ tsp nutmeg
olive oil, for drizzling
pinch smoked paprika
10g/1⁄3 oz fresh yeast or 7g sachet dried yeast
butter, for greasing
250g/9oz unsalted butter
250g/9oz brown shrimps