bright pink food colouring gel
¾ tsp gluten-free baking powder
175g/6oz caster sugar
25g/1oz cocoa powder
90²µ/3¼´Ç³ú icing sugar
150g/5½oz gluten-free self-raising flour
1 tsp vanilla extract
gluten-free chocolate sprinkles
55g/2oz dark chocolate, broken into pieces
175g/6oz gluten-free self-raising flour
175g/6oz unsalted butter, softened
125g/4½oz unsalted butter, softened
3 free-range eggs
pink heart cake scraps