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Fruit and vegetables

1 large carrot, shaved into thin slices using a vegetable peeler

44²µ/1½´Ç³ú fennel, thinly sliced

1 small garlic clove (3g), minced

20g/¾oz fresh root ginger, finely grated

2 limes, juice only

3 radishes, thinly sliced

1 small red onion, thinly sliced

few sprigs flatleaf parsley and/or tarragon, to garnish