15g/½oz dried red chillies, soaked in cold water, roughly chopped
50g/2oz fresh red chillies, seeds removed, roughly chopped
3 tbsp roughly chopped fresh coriander
1 garlic clove, crushed
1 lemon, juice only
½ lemon, juice only
3 tbsp roughly chopped fresh mint
2 onions, thinly sliced
3 tbsp roughly chopped fresh flatleaf parsley,
3 tbsp roughly chopped fresh flatleaf parsley
400g/14oz potatoes, peeled, cut into chunks
1 red onion, finely sliced
500ml/18fl oz chicken stock
1 x 400g/14oz tin chickpeas, drained, rinsed
1 x 400g/14oz tin chopped tomatoes
2 tsp ground caraway seeds
2 garlic cloves
2 tsp ground cumin
2 tsp honey
4 tbsp olive oil
2 tbsp olive oil
3 tbsp olive oil
1 tbsp smoked sweet paprika
75g/3oz raisins, soaked in 50ml/2floz hot water
3 tbsp red wine vinegar
1 tbsp red wine vinegar
2 tbsp tomato purée
8 chicken thighs