250g/9oz chestnut mushrooms, halved
½ garlic clove, finely chopped
2 leeks, thickly sliced (15mm/â…ťin slices)
large handful flatleaf parsley, finely chopped
3 spring onions, finely sliced
1 large sweet potato, cut into wedges
400g tin chickpeas, drained
1 preserved lemon, finely chopped
4 heaped tsp rose harissa
3 tbsp olive oil
2 tbsp extra-virgin olive oil
½ tsp sea salt flakes
1 tsp sea salt flakes
yoghurt, to serve
8 chicken thighs, skin on and bone in (preferably free-range)
8 good-quality sausages