1 cauliflower, sliced into steaks approx. 3–4cm/1¼–1½in thick, young leaves removed and reserved
1 tsp chilli flakes
2 garlic cloves, peeled
4 garlic cloves, peeled
1 large chargrilled pepper (from a jar)
½ tsp coriander seeds
2 tsp ground cumin
2 tbsp harissa paste (see below for recipe or use a jar)
harissa, to drizzle
2 tsp olive oil
125ml/4fl oz olive oil
1 tbsp pine nuts, toasted
sea salt flakes, to taste
2 tsp hot smoked paprika
2 heaped tbsp hummus