1 bunch fresh coriander, finely chopped
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
100²µ/3½´Ç³ú brown lentils
400g can chickpeas, drained and rinsed
400g tin chopped tomatoes
1 tbsp plain flour
100²µ/3½´Ç³ú vermicelli noodles
1 beef stock cube
½ tsp ground black pepper
½ tsp ground ginger
pinch saffron
2 tbsp tomato purée
2 tbsp vegetable oil
½ tsp ground white pepper
500g/1lb 2oz lamb chops, fat trimmed