1 green chilli, chopped
½ bunch fresh mint, leaves picked and torn
2 punnets pea shoots
1 Savoy cabbage
1 bunch spring onions, sliced
1.5 litres/2½ pints chicken stock
100g/3½oz runny honey
100ml/3½fl oz soy sauce
vegetable oil, for deep-frying
300g/10½oz good-quality ham, diced
1kg/2lb 4oz fresh peas in the pod, podded, pods reserved