Halloween punch
This blood-red punch is perfect for a Halloween party. Just add a slug of gin or vodka for a grown-up version.
Ingredients
- 500ml/18fl oz cranberry juice
- 1.5 litres/2½ pints lemonade
- 3 limes, juice only
- large handful gummi worms
Method
Pour all of the ingredients into a large glass bowl and mix until well combined.
Drape the gummi worms over the edge of the bowl.
Recipe Tips
To make it extra spooky – rinse a food-grade rubber glove and turn it inside out. Fill with water, tie the top with an elastic band and freeze until solid. Turn the frozen ‘hand’ out into the punch.
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